Jamaica or Hibiscus sabdariffa L.was brought to Mexico from Africa during the colonial days, it has now become one of the most cultivated crops in Mexico. The benefits of Jamaica make me wanna shout out and tell everyone I love about its goodness.
Tag: Kombucha
Agua Frescas: Kombucha + Agua de Jamaica = Jamaicha
Agua Fresca de Jamaica + Kombucha. A little lovely twist on the refreshing Agua de Jamaica. Pictured is JAMAICHA in it’s second fermentation phase. Here Kombucha is allowed to ferment. The mix is 80% Kombucha to 20% jamaica (hibiscus). This jar may be a little to large for this but we shall see. In the…
Victor Lomeli Art & Somatology 