The best vegan Jaiba ceviche style, recipe by Victor Lomeli
Today’s inspiration is compliments of the farmers who bring us natures delicias. Every time one visits the market it becomes an opportunity to discover new edibles inspire new dishes and fusions. Food is not stagnant, food evolves. The most exciting find this week was the Lobster Mushroom, bright red beautiful color with a scent of…
How Bill Clinton Became a Vegan. Turning Vegan isn’t always easy, and it isn’t always healthy so how did former President Clinton turn vegan? Aver, aver let’s find out.
This was fast and easy, of course It takes planning having the ingredients. The tomatoes came from a friends garden and the basil from a little plant that I bought at TJs for 2.99.Delicious. Well let me know if you want the recipe and I will post it.
The egg in the hole portobella mushroom. This idea came to me when I was walking past The Figaro Cafe in Los Feliz. But instead of using bread what if I used a portobella mushroom. Well I did it and it was delicious.