Purple Queen Beans and Lobster Mushrooms Under a Wild Alaskan Cod.

Today’s inspiration is compliments of the farmers who bring us natures delicias. Every time one visits the market it becomes an opportunity to discover new edibles inspire new dishes and fusions. Food is not stagnant, food evolves. The most exciting find this week was the Lobster Mushroom, bright red beautiful color with a scent of…

Egg in the Hole Portobella Mushroom.

The egg in the hole portobella mushroom. This idea came to me when I was walking past The Figaro Cafe in Los Feliz. But instead of using bread what if I used a portobella mushroom. Well I did it and it was delicious.