Purple Queen Beans and Lobster Mushrooms Under a Wild Alaskan Cod.

Today’s inspiration is compliments of the farmers who bring us natures delicias. Every time one visits the market it becomes an opportunity to discover new edibles inspire new dishes and fusions. Food is not stagnant, food evolves. The most exciting find this week was the Lobster Mushroom, bright red beautiful color with a scent of…

SPICY GINGER COD CEVICHE WITH DANDELION & TURMERIC

Yes Dandelions are edible. Of course don’t go out and pick the growing off the sidewalk, I know times are tough but this tangy weed is about 2.00 a lbs. and organic. Dandelions have many healing qualities and it is said to help you lose some of that water weight. It is loaded with vitamins…