Agua Frescas: Kombucha + Agua de Jamaica = Jamaicha

Agua Fresca de Jamaica + Kombucha. A little lovely twist on the refreshing Agua de Jamaica. Pictured is JAMAICHA in it’s second fermentation phase. Here Kombucha is allowed to ferment. The mix is 80% Kombucha to 20% jamaica (hibiscus). This jar may be a little to large for this but we shall see. In the…

Aguas Frescas: Agua de Tamarindo by Victor Lomeli

If you have ever been in need of a thirst quencher may I suggest AGUA DE TAMARINDO. A very Mexican drink found in many Mexican Restaurants and Taquerias, however most of the ones that I have tasted are capable of inducing a sugar overdose. I remember as a little chavalito helping my grandma make agua…