The best vegan Jaiba ceviche style, recipe by Victor Lomeli
The last stop on my way out from The North Shore was Matsamotos Shave Ice. It seemed that almost everyone I met at the North Shore recommended I come here and when I found it on the Conde Nast Traveler I knew I had to try everything on the menu. The ice is fluffy and airy something between a cloud and cotton candy except not sticky. There are what seems a hundred flavors to pick from here are the flavors:
A delicious summer meal made under $5.00 for two with organic ingredients and a savory taste and low in calories.
Jamaica or Hibiscus sabdariffa L.was brought to Mexico from Africa during the colonial days, it has now become one of the most cultivated crops in Mexico. The benefits of Jamaica make me wanna shout out and tell everyone I love about its goodness.
Okay it’s a bit dramatic to call this the hangover cure, everyone knows what cures a hangover. However I am so excited to share this recipe with everybody. I won’t bore you with the details but this soup is said to support adrenal health, and helps your liver process alcohol and excess sugar and encourages the…
How Bill Clinton Became a Vegan. Turning Vegan isn’t always easy, and it isn’t always healthy so how did former President Clinton turn vegan? Aver, aver let’s find out.