The best vegan Jaiba ceviche style, recipe by Victor Lomeli
Category: Food
Shaved Ice @ Matsumotos
The last stop on my way out from The North Shore was Matsamotos Shave Ice. It seemed that almost everyone I met at the North Shore recommended I come here and when I found it on the Conde Nast Traveler I knew I had to try everything on the menu. The ice is fluffy and airy something between a cloud and cotton candy except not sticky. There are what seems a hundred flavors to pick from here are the flavors:
Sprouted at the Hollywoods Farmers Market.
The highlight of the Sunday Farmers Market was meeting these too little cutties that sell sprouted seeds. I got a few on her recommendation and I am so excited about having discovered this. There is a periscope video that below and you can see how passionate this guy is. Ill be back next week to…
Two Sisters & Jitomate Salad.
Once upon a time the Natives planted Corn, Yellow Green Beans and Squash near each. Some still do. Its a perfect relationship, everyone benefits. Like family. Three Sisters, that’s the name the Natives gave them. This recipe does not have the squash that’s why I am calling it Two Sisters. As always I invite to experiment to but remember always making choices that serve your intention.
Guacamole. Aztec delight with a California twist.
Delicious and simple. What you will need. 4 Avocados 1 Onion 3 Cloves of garlic 1 bunch cilantro Sea salt / Amino Acid Cummin For this recipe make sure you start with quality ingredients. Quality isn’t always the most expensive. Aguacates can be super expensive in some parts of the U.S. but they can…
Cali Cauliflower.
A delicious summer meal made under $5.00 for two with organic ingredients and a savory taste and low in calories.
Powdered Alchohol: Palchohol.
The Feds have approved the very first powdered alcohol. Que? Que? Yes Mami. Powdered vodka will be available at most liquor stores this summer. The inventor of Palchohol says that he had the bright idea of making the powder form of alcohol when he realized that after arriving to the top of his hike with…
Art Meets Food: Black Market Pudding.
If no animal was harmed would you eat it’s blood?
Chiles Rellenos, Cruelty Free by Victor Lomeli.
Jamaica or Hibiscus sabdariffa L.was brought to Mexico from Africa during the colonial days, it has now become one of the most cultivated crops in Mexico. The benefits of Jamaica make me wanna shout out and tell everyone I love about its goodness.
Instead of Menudo: The hangover cure. La Cruda.
Okay it’s a bit dramatic to call this the hangover cure, everyone knows what cures a hangover. However I am so excited to share this recipe with everybody. I won’t bore you with the details but this soup is said to support adrenal health, and helps your liver process alcohol and excess sugar and encourages the…
Purple Queen Beans and Lobster Mushrooms Under a Wild Alaskan Cod.
Today’s inspiration is compliments of the farmers who bring us natures delicias. Every time one visits the market it becomes an opportunity to discover new edibles inspire new dishes and fusions. Food is not stagnant, food evolves. The most exciting find this week was the Lobster Mushroom, bright red beautiful color with a scent of…
Viva Calabasitas Y Naranja Dulce, Limon Partido. Live Zucchini Salad With Sweet Orange and Limon Partido.
A Mexican favorite is Calabasitas or zucchini. As soon as the heat wave passes the original Calabasitas recipe will be posted in the meantime an exciting fusion just happened right here. It’s all live mijitos. Apoco no? It’s fast its easy its delicious and its bueno para ti, and according to Wikipedia The zucchini fruit…
