Art Meets Food: Black Market Pudding.

I always say food is not art. Food is nutrition and health but I do like to see what the nerds of the world are doing with their degrees, grants and free time.  I have discovered a guy called John O’Shea according to his website.

Black Market Pudding represents a completely novel, ethically conscious, food product; a traditional blood sausage of the UK and Ireland – combining congealed pigs blood with various fats, cereals, herbs and spices – manufactured using blood taken from a living pig.”

I have no idea why a vegan or vegetarian would want to eat the blood of an animal but, it’s always interesting to bring you the interesting.  What do you think would you eat Black Market Pudding?

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